Chor Bizarre of Mayfair

New Sumptuous Menu at London’s Most Unique Indian Restaurant, Chor Bizarre of Mayfair

Located on Albemarle Street, opposite Browns Hotel, Chor Bizarre – India’s Restaurant captures the spirit of the ‘Chor bazaar’ or ‘thieves market’ within its kaleidoscopic interiors and serves authentic Indian cuisine in a unique atmosphere.


An Aladdin’s cave of bric-a-brac and fascinating antiques, the resplendent furnishings and décor have been collected from various bazaars of India. The interiors have been given a new makeover and they uniquely represent the bazaar to which it owes its name.


Succulent prawns gently simmered in garlic and white butter sauce with freshly crushed black pepper


Prawn ‘B’ grade             –-         5 nos.

Chilli flakes                               –-         2 gms.

Crushed pepper corn     –-         2 gm

Chopped garlic                         –-         5 gms.

Chopped ginger                        –-         5 gms.

Garam masala powder   —          1 gm

Chopped coriander                    —          1 gm

Refined oil                                –-         5 ml

Unsalted butter              —          5 gm

Corn flour                                 –-         for dusting of prawns

Tempura batter              —          5 ml

Juice of lemon              –-         5 ml

Oyster sauce                             —          5 ml

Oil                                            –-         for frying



1.     Clean the prawns by slitting and taking out the vein.

2.     Wash and pat them dry.

3.     Coat the prawns with thick tempura batter and then dust with corn flour

4.     Lightly fry the prawns till they are done

5.     Take oil in a non-stick pan, sauté ginger and garlic.

6.     Add chilli flakes and crushed pepper corn.

7.     Add around 20-25 ml water and oyster sauce. bring it to a boil.

8.     Add garam masala and chopped coriander

9.     Toss the fried prawns in sauce till it evenly coats the prawns

10.  Finish with lemon juice and butter

11.  Serve hot, garnished with coriander sprig





Address: 16 Albemarle Street, London W1S 4HW

Telephone no: 0207-6299802, 0207-6298542

Cuisine: Regional Indian cuisine, large vegetarian selection

Management: Old World Hospitality Pvt. Ltd., New Delhi (OWH)

Head Chef: Sanjay Kaul

Number of covers: 80


Opening Times:

Mon – Sat

Lunch: 12:00 noon – 03:00 pm

Dinner: 06:00 pm – 11.30 pm



06:00 pm – 10:30 pm


Credit cards accepted: All major credit cards


Nearest Tube Station: Green Park / Piccadilly Circus

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