white onion finely chopped

2 tablespoons ginger, roughly chopped

4 garlic cloves, roughly chopped

2 green chillies, rough chopped

2 teaspoons cumin seeds

2 teaspoons coriander seeds

2 teaspoons garam masala

1 tin spinach puree blended

salt to taste

Instructions

In a non stick pan heat ghee.

Add onion, ginger, garlic and chilies, and sauté until deeply golden and fragrant, stirring often, about 10 minutes.

Add the spices ( coriander, cumin, garam) and sauté 2-3 more minutes.

Add spinach , lower heat and simmer uncovered until the spinach cooked approx 10 mins

Taste, and adjust heat by adding a little more green chilli if you want more of a kick.

Add the paneer, salt and continue cooking until the paneer is warmed through.

Enjoy this over Jeera Rice or with Missi roti.

Bon appetite enjoy 😊
by
Parmjit Sohall
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