50g butter

4 garlic cloves, very finely chopped

1tea spoon ginger

3 tbsp very finely chopped coriander

generous pinch dried red chilli flakes

sea salt

1 fresh tomato finely chopped

To serve garnish with

lemon wedges and coriander

Peel the prawns and de vain

Put the butter into a large frying pan and set over a medium heat. Add the garlic,ginger,tomatoes,coriander chilli flakes and a large pinch of sea salt and cook for a couple of minutes, stirring constantly, until the garlic starts to soften but isn’t taking much colour on.

Turn up the heat and add the prawns, frying briskly on each side until they are pink and cooked through. This will take up to around 3/4 minutes. Make sure you dnt over cook the prawns

Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges, coriander and perhaps some naan bread for dipping.

Bon appetite enjoy 😊
by
Parmjit Sohall
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