Chor Bizarre celebrates Indian ‘Festival of Lights’ with Diwali Special Menu
The Diwali Special Menu will present a rich selection of festive dishes including: Starters: King Prawns coated with Coconut, Coriander and Chillies
Main Course: Pan-grilled Sea Bass in a Nilgiri Masala of Green HerbsHyderabadi Mirchi, Beans and Mushroom Salan, combining Andhra Chillies in a Peanut, Sesame Seed and Jaggery sauce
Dessert: Vermicelli, Carrots and Milk Pudding with Raisins and Chestnuts
Located on up-market Albemarle Street, Mayfair, Chor Bizarre-India’s Restaurant captures the spirit and flavor of the infamous Chor Bazaar or ‘Thieves Market’ of South Mumbai within its kaleidoscopic interiors and is dedicated toserving authentic Indian cuisine at its indulgent best in a unique atmosphere.
The resplendent furnishings and décor werecollected from various bazaars in India and have been creatively arranged so as to inspire diners to venturebeyond their immediate and uniquely decorated surrounds and explore the wealth of objets d’art displayedin each corner of the restaurant – just like the bazaar to which it owes its name.
As with the décor, Chor Bizarre has collected favourite recipes from different parts of the country toform a menu that is rich, diverse and pragmatic.
Acclaimed wine expert, Charles Metcalfe, has collaborated with Head Chef, Manpreet Ahuja, and together they have produced wine matches for each of the dishes on the menu.
NUM 1; KHAYAL MANKIRT AULAKH SABRINA BAJWA SUKH SANGHERA
NUM 2; RAAT DI GEDI DILJIT DOSANJH
NUM 3; PEG DI WASHNA AMRIT MAAN FT DJ FLOW
NUM 4; CANDLE LIGHT G SIDHU
NUM 5; Yaad Kar Gurj Sidhu Kaos VIP Records
NUM 6; Guitar Sikhda Jassi Gill
NUM 7; SAT SRI AKAL G.SIDHU
NUM 8; POMP POMP THA MUSIC JK MUSIC TRU-SKOOL
NUM 9; BILLO HAI SAHARA FT Manj Musik & Raftaar
NUM 10; 5 Taara Diljit Dosanjh Speed Records
Complied from the official World Itunes download charts & album downloads which will change throughout the day & week as the purchases continue .
Bhangra Top 10 Official Downloads Charts Snapshot taken Week Ending 4th Feb 2018