2020

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Chicken Pakora recipe

Chicken Pakora recipe

Chicken Pakora Saul Style !!!!

500g Boneless Chicken Pieces, I use breast chicken

2 tbsp Cooking Oil

1 tsp Ground Cumin

1 tsp Salt

2 Chopped Green Chillies

1 Chopped Onion

2 tsp Ginger-Garlic paste

1tsp chilli powder

2 tsp White Vinegar

4 tbs yogurt

1 tsp Lemon juice

Some chopped coriander

100g gram flour

100g southern fry mix

Oil for frying

Instructions
Put all ingredients together apart from the chicken pieces.

Make a batter in blender by adding a little water.

Blend till fine consistency

Marinate the chicken pieces with the batter mixture.

Keep in the fridge for 2 hours

Deep fry it until its colour changes to golden brown. Oil temp 180c

Serve the chicken pakora with coriander mint chutney or tomato ketchup.

Bon appetite enjoy 😊
by
Parmjit Sohall
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