Master Chef Promotions Cook Off
Master Chef promotion Cook Off Competition 7TH January 2015 at South & City College in Birmingham
Restaurants from across the country entered their top chefs for the Master Chef Competition. They were subdivided into four regional heats depending on their geographical locations, each chef had just one hour to prepare and cook their signature dish live. After each Regional Heat the Judges tasted the dishes and marked the Chefs work on Skill, Hygiene, Flavor and Presentation.
The final results will be announced at the first master chef promotion awards 2015 at the New Bingley Hall in Birmingham on Sunday 25th January 2015, when the winners of each Heat and the peoples favourite chef 2015 will be crowned Master Chef.
The Judges were:
1) Pat Chapman
2) Paul Fulford
3) Manju Malhi
4) Chad Rahman
5) Frank Pontais
West Midlands Area
Restaurant Area Dish
1) Five Spice Restaurant (Stourbridge) King Prawn and Duck Orange
2) Shabar (Birmingham) Fish Dish
3) Shahi Palace (Redditch ) Chicken and special king prawns
4) Akash Balti (West Bromwich) Chicken
5) Shukurs Brasserie (Warwick) Potato mushroom fountain and seafood
6) Delhi 6 (Sutton Coldfield ) Lamb dish
East Midland & South West Area
7) MemSaab (Nottingham) Sea Bass
8) Redchilli (Derby) Bangladesh chicken
9) Voujon (Northampton ) Lamb dish
11) Rajshahi (Tewkesbury) Chicken & Veg
London, South East Area
13) Riverside Lounge (London) King Prawn & Pigeon
14) Taj cuisine (Kent) Fish Dish
15) Tarana (Surrey ) King Prawn starter and chicken main
16) Curry Palace (Cambridge) Chicken
17) Arzoo Indian (Oxford) King prawns and monk fish
18) Vally Connection (Suffork) Salmon and lemon archari
York Area
19) Grand Indian lounge (Leeds) Sea bass starter and chicken
20) Mumbai lounge (York) Garlic chicken tikka and king prawn (Malibu)
21) Abul’s Spice (North Wales) Minced meat starter and chicken
22) Bengali Dynasty (Deeside) Fish starter and lamb
23) Mahim Indian (Shrewsbury) Chilli Chicken and Rice
24) The Chutney (Crewe) Egg salad starter and south Indian main
25) Spice Garden (Cheshire) Chicken tikka
Gee with the only female chef competing from Crewe’s The Chutney Restaurant
Gee with Amita Sawhney the manager of Memsahib Restaurant from Nottingham and her chef who is competing in the competition
by Nash Aujla and Gee Kaur