2020

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Saul’s Keema Mutter Recipe

Saul’s Keema Mutter Recipe
30 min recipe

mutton mince 500g

2tbs oil

1 onions finely chopped

1 bay leaves

1 cardamom

1 cinnamon stick

1 tsp ginger

1 tsp garlic

salt (adjust to your preference)

1 tsp turmeric powder

2 green chillies

1 tsp coriander powder

1 tsp cumin powder

1 tsp mixed curry powder

1 tbsp dried fenugreek leaves (methi leaves)

1 fresh tomatoe

Make Turka with onion, garlic, ginger , chillies, whole spices and tomato saute till lightly brown

Then add keema with with ground spices cook on medium heat 10 mins

Add the peas simmer further 10 mins letting all the natural juices from the meat.

Serve with tawa roti or rice garnished with fresh coriander

Bon appetite enjoy

4 years ago in 2020, Cooking Recipes, Cuisine