Papri Chaat Recipe
Papri Chaat enjoy guys
Servings
15 papdi pieces
2 tablespoon sweet tamarind sauce (imli)
1/2 teaspoon powdered cumin powder
1/4 teaspoon powdered chaat masala powder
1/4 teaspoon powdered red chilli
1 teaspoon sugar
1 teaspoon salt
Green chutney
1 tablespoon crushed to paste mint leaves
2 teaspoon chopped coriander leaves
1/2 teaspoon chilli garlic paste
1 teaspoon sugar
Salt green chilli to taste
For Garnishing
3 tablespoon sev
3 tbs pomegranate
1 small red onion finely chopped
For Toppings
1 cup beaten yoghurt (curd)
2 peeled,parboiled,chopped potato
1/4 cup bean mung boiled
HOW TO MAKE DAHI PAPDI CHAAT
Step 1 / 3
Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.
Step 2 / 3
Now take a plate and arrange the papdis on it.
Peel the par boiled potatoes and chop them into cubes.
Once the papdis are arranged, add some chopped potatoes on top.
Now, top up with mung beans.
Drizzle the coriander mint chutney and tamarind dates chutney on top ( you can add more as per your personal taste)
Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt.
Drizzle the yoghurt on top followed by any remaining chutneys.
Garnish with fresh pomegranate, coriander leaves, red onion and sev.
Serve at once so it does not get soggy.