2-3 tbsp olive oil or cooking oil

1tsp of Greek yogurt

2 tsp ground cumin

1 tbsp ground coriander

½ tsp curry powder

1 tsp turmeric

1 tsp chilli powder

1tsp paprika powder

½ tsp ground cardamom

1 tbp ginger and garlic paste

salt to taste

1 tsp black pepper

lemon wedges to serve

Slightly mallet the chops

Combine all the spices, garlic, ginger and olive oil, yogurt in a small bowl and set aside.

Rub the spice mixture into the lamb chops thoroughly, leave marinated chops for 2 hours.

Pan-fry/grill the lamb chops in a pre-heated pan/grill. You can also cook the lamb in the oven 170c 20 mins make sure oven tray is covered so wont dry out .

Cook your lamb chops for 3-4 minutes per side and allow to rest for 5 minutes before serving.

Bon appetite enjoy 😊
by
Parmjit SohallInstagram page
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