1 teaspoon soy sauce

½ teaspoon chili powder

1 teaspoon paprika powder

1 teaspoon distilled white vinegar

1 teaspoon chopped garlic

1 teaspoon finely chopped green chilli

4 tablespoons corn flour

MAKE MARINADE: Combine the soy sauce, red chili powder,paprika powder, vinegar, garlic, and green chilies (Mix well)

On each chicken niblet , push the meat down to one end by scraping the bone clean

Marinate the niblets for 2 hours

Remove the niblets from the marinade.

Now add the cornstarch to the marinade to make a batter.

Dip the niblets in the batter and deep fry at
170c until done approx 5 mins please note dont over crowd frying process.

Ready to serve garnish with lemon wedges
And foil the bone for presentation

Bon appetite enjoy 😊