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Saul Style Veg Manchoorian

Saul Style Veg Manchoorian

Saul Style Veg Manchoorian as loads people requested a vegetarian dish. How ever after the demand of recipes I will be catering for everyone also will do a another surprise demanded recipe later on today that’s right to recipes today 🙏



1 carrot, grated

5 tbsp cabbage, shredded

5 tbsp spring onion, chopped

½ onion, finely chopped

½ tsp ginger garlic paste

1 tsp chilli sauce

½ tsp salt

2 tbsp plain flour

2 tbsp cornflour

oil, for frying


2 tbsp oil

1 inch ginger, finely chopped

3 clove garlic, finely chopped

1 chilli, slit

4 tbsp spring onion, chopped

1 onion, finely chopped

2 mix capsicum, sliced

2 tbsp vinegar

2 tbsp soy sauce

1 tsp chilli sauce

2 tbsp tomato sauce

½ tsp pepper powder

¼ tsp salt

1¼ cup water


2 tsp cornflour

¼ cup water

In a large bowl take 1 large carrot,150g white cabbage, 2 tbsp ginger garlic paste.

Mix well making sure everything is combined well,

Further, add 2 tbsp plain flour, 2 tbsp cornflour and mix well.

Now prepare a small ball sized balls.

Deep fry in hot oil keeping the flame on medium, so they cooked thoroughly.

Stir occasionally, until the balls turn golden brown.

Drain off the manchurian balls and keep aside.

For sauce
Now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and spring onion.

Add 1 onion and 2 mix capsicum finely chopped and stir fry until it shrinks slightly.

Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.

Stir fry making sure all the sauces are well combined.

Add in 1¼ cup water and boil on medium flame.

In a small bowl take 2 tsp cornflour and ¼ cup water,mix well forming a lump-free slurry.

Pour in cornflour and mix well.

Continue to boil until the gravy thickens and turns glossy.

Add in prepared veg manchurian balls.

Please note
You can add a pinch of msg for that taste but I choose not to

Garnish with spring onion and coriander.

FInally, serve veg manchurian with fried rice.

Bon appetite enjoy 😊
Parmjit Sohall
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